Looking to break out of – or avoid – the chicken fingers & hot dog rut? Welcome to the Gastrokid Cookbook. Designed to “feed a foodie family in a fast-food world,” the picture heavy 150-page recipe collection skews seasonal, local and a bit gourmet. Recipes like Zucchini humus, Shepard’s Pie and Japoniase Chicken Nuggets are fast, easy to prepare and kid-tested. We’re not sure our toddler is up for grilled octopus just yet, but we’re eager to test out Fast Fish Cakes and 50/50 Pasta. Plus the book features an entire chapter on pizza – that we can get behind.
The Gastrokid Cookbook. By Hugh Garvey and Matthew Yeomans. Wiley Publishing.
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