From the category archives:
Looking to break out of – or avoid – the chicken fingers & hot dog rut? Welcome to the Gastrokid Cookbook. Designed to “feed a foodie family in a fast-food world,” the picture heavy 150-page recipe collection skews seasonal, local and a bit gourmet. Recipes like Zucchini humus, Shepard’s Pie and Japoniase Chicken Nuggets are fast, [...]
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Child of Mine, by Ellyn Satter, one of the foremost authorities on healthy eating for children, can pretty much be summed up in a few words “division of responsibility in feeding”. This means parents are responsible for what, when and where feeding occurs and children are responsible for how much and whether to eat. If [...]
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Get creative, hands-on and a bit international with the Handstand Kids Cookbooks. The Mexican, Italian and Chinese cookbooks are short, sweet and very interactive. Designed to appeal to kids 5 and up (with lots of parent supervision at the younger edge of the spectrum), the books woo kids into the kitchen with friendly characters, engaging [...]
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If you are totally clueless about how to make your own baby food, but gung ho about doing so, this book is a great place to start. The book emphasizes that you don’t need a lot of equipment to make baby food, but rather a well-stocked pantry and refrigerator. The cookbook offers tons of recipes [...]
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What to Expect When You’re Expecting is probably the first book every pregnant woman receives. This part of the series, on how to eat well during pregnancy, should be right alongside with it. Like the original, this book has it all – literally from soup to nuts. It’s chock full of nutrition information about healthy [...]
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